- England, Somerset, Bath
- Graham Padfield, Bath Soft Cheese Company
- Champagne, English Sparkling Wine
- Cow Pasteurised Organic
A mild and creamy, organic, brie-style cheese made to an original 19th century recipe from the milk of the farm's own herd. This square cheese is soft and yielding with a white bloomy rind, once cut into it reveals an ivory coloured interior. The flavour is mushroomy and creamy with a hint of lemons. It comes wrapped in parchment paper with a red wax seal. It dates back to the time of Admiral Lord Nelson who, in 1801, was sent some by his father as a gift. It was recorded that Nelson’s sweet heart was ‘gratified’ by the flavour of this cheese!